Leftover Gratin and Green Salad with Stacey
Chicken Thigh Pieces with Savoy Cabbage, Green Olive, Capers, Leeks, Oregano, Chicken Stock, Butter, Olive Oil, Salt, White Pepper
over Jasmine Rice
Chicory & Red Butter Leaf Lettuce with Shallot Vinegrette
Monday, February 25, 2013
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