Monday, February 25, 2013

Monday February 25, 2013

Leftover Gratin and Green Salad with Stacey

Chicken Thigh Pieces with Savoy Cabbage, Green Olive, Capers, Leeks, Oregano, Chicken Stock, Butter, Olive Oil, Salt, White Pepper
over Jasmine Rice
Chicory & Red Butter Leaf Lettuce with Shallot Vinegrette

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