Radishes, Cheese, Fifth Quarter Trotter Terrine & Lambs Tongue with Firebrand Gold Raisin & Fennel Bread
Baba Ganoush with Fresh Tahini, Eggplant, Preserved Lemon, Lemon Juice, Salt, Olive Oil
Scarlet Queen Turnips, Persian Cucumbers & Baby Fennel salad
Gratin with Sunchokes, Fennel, Kohlrabi, Garlic, Parmesan, Half & Half, Butter, Thyme, Salt, White Pepper,
Paneer Cheese Roasted with Garam Marsala & Olive Oil and Dino Kale & Red Onions
Firebrand Boule and butter
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