Mike, Michael & Edith, Paula, Patrick, Joe, Kay, Jeff,
Radishes & Point Reyes Toma and Weir Ranch Saint Rose Cheese
Proscuitto wrapped Mochi
Trio of Appetizers:
Chicken Thigh Nuggets in Savory Pizzelle cups with Grade B Maple Syrup
Scarlet Turnips, Baby Fennel, and Persian Cucumbers with Garlic Ginger dressing and Sesame Seeds
Pickled Forno Beets with Redwood Hill Farm Crotin and Kumquat Orange dressing
Corned Beef (Point Cut dry cured five days) with Horseradish and Radish Top, Mint, and Fresh Wasabi Pesto
Roasted Carrots, Kohlrabi and Artichokes with Zahtar and Omani
Maitake Mushroom Chips
Anita's Camille Glenn Cointreau Sponge Cake
Fennel Pollen Ice Cream
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