Wednesday, February 13, 2013

Wednesday February 13, 2013

Dried Maitake Mushrooms that I ground up in the cuisinart and then spread on a baking sheet and dried for two hours at 175 then dried some more. Haven't decided yet what to do with them

Pan-Roasted Becker Lane Pork Chop
Cauliflower Steaks, Eggplant, Spring Onions, and Carrots Roasted with Red & White Miso, Peanut Butter, Honey, Yama Soyu, Roasted Sesame Oil, Oaktown Five Spice & Garam Marsala, Salt, and Olive Oil
Heart of Romaine Salad

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