Choonth Wangan (from Mark Bittman) with Italian Eggplant, Pink Pearl Apples, Baby Fennel, Tamarind Paste, Cinnamon, Cardamom, Cloves, Cayenne, Ginger, Garlic, Salt, Water
Greek Yogurt & Goat's Milk Keffir with Persian Cucumbers, Preserved Lemons
Heart of Romaine Salad
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