Heart of Romaine Salad with Blue Cheese Dressing
Tuesday, February 5, 2013
Tuesday February 5, 2013
Heart of Romaine Salad with Blue Cheese Dressing
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Sturgeon broiled quickly and then finished in Romanescu sorta sauce with Cabbage, Onions, Garlic & Almonds pureed with Bernie's Cider Vinegar & Olive Oil. Also Salsa, Tomato Paste, Anchovies, Water, Salt
Heart of Romaine Salad with Blue Cheese Dressing
Heart of Romaine Salad with Blue Cheese Dressing
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