Sunday, February 3, 2013

Saturday February 2, 2013

Stu and Kay
Red Turnips, Persian Cucumbers, Fennel with Ginger Garlic Dressing
Local Butcher Bacon/Beef Burgers with Potato Buns
Roasted Brussels Sprouts and Maitake Mushrooms
Red Raspberries with Three Twins Vanilla Ice Cream and candied mint leaves

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